A Scrumptious Spread of Bite-Sized Eats

Call up your dearest and nearest and come to THATH for Nibble O’clock – our latest dine in service where you can catch up over a delightful spread of nibbles. If you’re feeling peckish but not wanting a full meal, you will love this service. There’s enough food to stave off your hunger and tide you over to your next big meal of the day.

Nibble O’clock sessions will be back later this year. Keep an eye out for updates.
PRE-BOOK ONLINE
PRE-BOOKINGS

Arrive without any hassles when you pre-book your Nibble O’clock session online.

NIBBLE O’CLOCK SESSIONS

Our Nibble O’Clock experience is available Mondays to Fridays 10:30am or 1pm. We’ll be serving some delicious petits fours best enjoyed in the company of your dear ones, of course.

Seatings are up to 2.5 hours long.

IMPORTANT: A minimum of 2pax is required to make a booking. We can accommodate groups of up to 10pax dependent on the availability of sets per day.

DIETARY REQUIREMENTS

Unfortunately, we won’t be able to cater to any dietary requirement for this High Tea set. Please read the menu carefully before placing your orders.

Nibble O’clock sessions will be back later this year. Keep an eye out for updates.
WHAT'S INCLUDED?
PRICING & INCLUSIONS

Each booking requires a minimum of 2 people and a max of 10 for $32.50 per person ($29.55 + 10% GST).

For every booking of 2 people, you will get a full tray of delightful bite-sized sweets (6 different kinds) and savouries (3 different kinds, 2 pieces each).

Any additional person on the booking gets you an extra half tray (3 different sweets and 3 different savouries).

IMPORTANT: Drinks and brunch meals are not included with your pre-booking however you can easily add on a few hot or cold drinks, and brunch dishes, so you’re sorted for a unique afternoon of indulgence. Settle any outstanding balance before you leave.

Our menu can change at any time without notice. Please read through the full menu before making a booking.
Nibble O’clock sessions will be back later this year. Keep an eye out for updates.