THATH COOKIE COLLECTION SERIES: Orange & Ginger Cookies

ORANGE & GINGER COOKIES

In this demo, George, THATH Head Pastry Chef, walks us through how to make our Orange & Ginger Cookies.

RECIPE:

• 125 g butter
• 1/2 cup brown sugar
• 1/3 cup caster sugar
• 1 egg
• 1 tsp vanilla
• 1 1/2 cup self raising flour
• 1/2 cup orange puree or 2 Tbsp orange flavouring
• Orange rind
• 2 Tbsp Candied ginger chopped

DIRECTIONS:

1. Preheat the oven at 150C.
2. Cream butter and sugar with orange rind.
3. Add vanilla and eggs.
4. Add flour.
5. Fold in orange puree and candied ginger.
6. Make 40g balls on a baking tray and flatten top.
7. Bake in the oven for 10 minutes.