It’s back and it’s better than ever! Our team is once again dishing up some flavoursome gourmet pizzas out of our kitchen and it’s one of the best things to have handy on a night when no one can be bothered to cook a meal. With Spring in full bloom and with hopefully more sunny days on the horizon, our THATH pizzas will be a great option to bring on a picnic and be able to share around with your mates.
Our pizzas are made with a carefully-prepared house made sourdough crust. That’s extra tastiness you’ll get with every single bite, guaranteed. You can choose to get just one whole pizza or try one of our great combo deals that can include a 4-pack of some of the best craft beer in town and the most scrumptious brownies you can ever eat! Now that’s getting more bang out your buck.
PIZZA FLAVOURS & PRICING (FOR PICK-UP/DELIVERY ON SATURDAY, OCTOBER 16TH)
Loaded BBQ Meatlover’s ($30) –Napoli, Ham Hock, Pulled Lamb, Sausage, Bacon and Chicken (contains WHEAT/GLUTEN, DAIRY, ONION & GARLIC)
Margherita ($25) – Napoli, Fior de Latte, Cherry Tomatoes and Basil (contains WHEAT/GLUTEN, DAIRY, GARLIC & ONION)
COMBOS
- Get the 2 Pizzas for $50
- Get the 2 Pizzas, 4-pack of Craft Beer, and two (2) slices of our house made Brownies for $82
PIZZA SIZE & SERVINGS
Our Sourdough-crust pizzas are 11 inches wide and can easily make at least 9 generous servings. They can be kept in the freezer too and taken out on a day when you’re feeling peckish for pizza. Just pop the frozen pieces straight in the oven at 180degrees for 20-30 minutes or until hot.
PRE-ORDERS
Pre-orders will be available online on Thursday, October 14th at 2pm.
PICK-UP & DELIVERY SCHEDULE
Pizza deliveries and pick-ups are all set for Saturday, October 16th between 11am and 3pm. All our pizzas are made fresh on Saturdays and heating instructions will be provided so you can enjoy it as if you’ve made it yourself fresh from the oven!
