![[POSTPONED] THATH Pop-up Dinner: Mad Hatter’s Birthday Dinner](https://hhcafe.com.au/wp-content/uploads/2020/02/MadHattersPartySelection-114.jpg)
Following the announcement made by the Morrison government on March 18th, 2020, we’ve had to make the very hard decision to postpone our Birthday Pop-up Dinner to Spring 2020. Our team has been working double hard these past few days, with all the ingredients already ordered, and prepping the food and drinks in full swing. Our team has also been coordinating with suppliers, photographers and performers to get our venue ready for this event so this decision hits us hard where it hurts going this route.
We’ve got our complete guest list on hand with all your essential details for both nights of the dinner so other than your transaction invoice, you’re not expected to keep physical tickets for this event. Once the dust has settled from the COVID-19 Pandemic, we’ll announce the new dates for the Pop-up Dinner and we’ll throw a party so wonderful you won’t forget about it for months and years to come!
For the meantime, stay healthy and safe, and look out for your neighbours, especially the most vulnerable ones.
It's our 3rd Birthday!
We're celebrating it with a Mad Hatter-style Dinner!
BOTH NIGHTS SOLD OUT!
Celebrate with us as we hit 3 years old this March! Our very own Head Chef, Dale da Costa, has designed a mad 5-course dinner that will not only dish out a few surprises, but will also blow your mind with all the popping colours and the flavours packed in each course. Book your tickets and join us on the 21st of March at 7pm. Wear your best or craziest hat, and raise a glass for us and with us, as we throw the most curious birthday celebration in town!
THIS EVENT IS NOW SOLD OUT FOR BOTH DINNER DATES!
Date & Session Times
Dates:
20th of March, Friday (SOLD OUT!) and
21st of March, Saturday (SOLD OUT!)
Time: Doors open at 6:30pm; Dinner Service starts promptly at 7pm
Dietary Requirements
Unfortunately, we are not able to accommodate any dietary restrictions for this event. Please read the menu carefully before booking your tickets.
CANCELLATIONS/REFUNDS
- Cancellations will be accommodated if we’re given notice of at least 7 days.
- In case you need to cancel your booking and this is made at least 7 days prior to the event, you will receive your refund in the form of a gift voucher
- Cancellations made less than 7 days before the booked date will not be issued a refund.
Pricing & Inclusions
This special dining event is priced as follows:
- $89 per adult (5-course dinner)
- $59 for children aged 12 and under
Note that some courses will be served to share and the rest will be served individually. All guests will receive a complimentary glass of Sparkling Wine or Sparkling Fruit Soda. Additional drinks are also available on the night for an additional cost.
If any of the kids you are bringing are happy to share food with you and don’t need their own set, just note this when you make the booking and we would be happy not to charge the fee for the kids who will share the food with the adults.
Mad Hatter Birthday Dinner Party Menu
First Course (Tea party)
Tomato & Peach Gazpacho, Orange-Cured Salmon & Goat’s Cheese Terrine, Salmon Roe, Compressed Cucumber, Finger Lime, Earl Grey Jelly, Mango Gel
Second Course (Queen of Hearts)
Duck Leg Rillette, Poached Mandarin, Champagne Gel, Pistachio Biscotti, Freeze-Dried Cherry, Fig, Pickled Grapes & Mustard
Third Course (Follow the White Rabbit)
Rabbit Sausage Roll, Mustard Cream, Radicchio & Fennel Salad, Prune Purée, Crispy Prosciutto
Main Course (The Gryphon 3-Ways)
Pressed Lamb Shoulder, Smoked Eggplant Purée, Persian Feta
Lamb Cutlet, Caramelised Yoghurt, Pomegranate Jus
Lamb Neck Croquette, Chimmichurri
Dessert (The Mad Hatter)
Layered Milky Way Panna Cotta with a Blackberry Layer, Shortbread Base, Micro Sponge, Popping Candy, Sherbet, Skittle Gel, Pashmak, Freeze-Dried Rhubarb, Chocolate Fudge Sauce
The 5-course dinner includes ONE complimentary glass of Sparkling Wine or Sparkling Fruit Soda.
About Head Chef Dale da Costa
Dale has been part of the Hatter & the Hare team almost from the very beginning! With an artistic background, he’s been designing and delivering artfully-plated and mouth-watering dishes that fit the THATH persona. All his hard work, perseverance and selfless dedication has landed him the lead role in the main kitchen, and for this very special dinner event, he’s worked to deliver more wows, inspired by Heston Blumenthal’s style and of course, the beloved story that started it all for us – Alice’s Adventures in Wonderland!
All images taken by Zahrah Habibullah.
