For one day only this year, we are hosting 3 High Tea sessions with all-vegan fare!
To celebrate World Vegan Day, our kitchen and pastry teams are lovingly preparing a special set of vegan savouries and sweets for High Tea on the 3rd of November. The 3 sessions will be run at the following times:
Brunch Session: 10:00am-11:30am
Lunch Session: 12:00nn- 1:30pm
Arvo Session: 2:00pm-3:30pm
We are targeting to seat a maximum of 120pax for each session. Take note that no other dietary option will be available on this day.
To make a booking click on the button below. Note that a minimum of 2 Adult seats would be required to confirm a booking.
To view the menu, follow this link. Take note that the sweets selection is still being finalised and will be updated before the 3rd of November.
The Hatter & the Hare acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respect to Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.