Celebrate with us the change of the season with our fabulous Autumn menu which will exceed all your foodie expectations. The enchanting palette of warm oranges, crimson, mustard, and rust set a relaxed, cosy tone for a brunching experience that is compelling yet laid-back.
Seasonality is of utter importance when we conceptualise our dishes. It not only ensures produce is always at its freshest but you get to taste food that has reached peak flavour. Add that to impeccable cooking techniques and the result is an 18 dishes menu that leaves nothing else to be desired.
Following the seasons also means that you’ll find lots of comforting dishes to warm you from the inside out as days get crispier. Our Tweedledee, Tweedledum, and White King Toastie couldn’t be more apt for that, but of course the sweet tooths will get their fill with the March Hare Bread and A Dormouse’s Dream.
Our menu has something to offer to everyone. We have amped up our vegetarian and vegan dishes offering, with options like our Curiouser and Curiouser Avo, King’s Roll, Mock Turtle, Unicorn Delight, Dinah Gets A Treat and Off With Their Heads. They all pack so much plant-based deliciousness even the staunchest of carnivores will be left impressed.
Of course, there is plenty of variety in the choice of animal proteins too, spanning from seafood in the Caucus Race to the juiciest pulled pork butt in the Mad Hatter Breakfast.
On top of that, you’ll find a melting pot of world cuisines that captivate the appetite and ignite wanderlust. There is a little bit of Moroccan in the Red Queen’s Song, a little bit of Caribbean in the Duchess’ Feast, or a little bit of French in the Bonjour! Croque Monsieur, to name a few.
Most of the dishes you’ll find are re-imagined well-loved brunch classics. Take the Benedictine Adventure, it’s an Eggs Benedict featuring meatballs, pickles, and a bahn mi hollandaise sauce. The Chase The White Rabbit is a spin on the much-loved chilli eggs, just (way) better.
Our new drinks this season need special mention, curated by our Head Barista Joung Ryu. The latest addition to our hot beverages is the Black Sesame Latte. You’re going to love it on its own or paired with one of our cakes. It will suit you well whenever you feel like something warm and comforting. For those wanting a rich, caffeinated drink that tastes like dessert, look no further than the Iced Dulce Latte: two shots of espresso with caramelized condensed milk. Thick, frothy, and oh-so-divine.
Citrus is also brought to the forefront, shining in all its glory with lime, lemon, grapefruit, oranges featured across our three new Freshly Squeezed Juices, Duchess’ Antidote, Queen’s Tonic, and Alice’s Boost, as well as our Mocktails, Royal Essence and Knave’s Kiss.
All our Smoothies are vegan too, using plant-based milk and packing them with superfood like activated charcoal, chia seeds, and turmeric. Good for the belly and for the soul.
For those who cannot resist an old-school milkshake with whipped cream and cherry on top, then you’re going to obsess over our three Luxe Milkshakes. Each with their unique flavour like matcha, blueberry, or Biscoff spread. They’re exactly what you need to hit that sweet craving at any time of the day.