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We’re back “on the road” as we make our way to a new travel destination on this week’s Dinner Journey. We’re taking your taste buds to Thailand to sample the fresh and vibrant flavours that are very popular in Southeast Asia. The big bonus this week is that the team’s finally making a full-vegan menu, that coincidentally is also fully gluten-free – yay!

This week’s 5-course dinner set features hearty Thai-inspired dishes that will warm you up and fill your bellies as the weather continues to stay chilly.


Thai Fresh Spring Rolls
Rice Paper filled with Noodles, Cabbage, Carrot, Cucumber, Coriander & Mint served with Peanut Sauce

Tom Chuet
Rice Noodles, Tofu, Lime, Chilli, Beans, Bean Shoots, Thai Basil & Coriander in a Mushroom Broth

Kaeng Khiao Wan
Pumpkin, Eggplant, Carrot, Potato, Broccolini and Capsicum in a Lemongrass, Coconut & Green Chilli Sauce

Khao Pad Sapparot
Basmati Rice, Pineapple, Carrots, Cashews, Peppers & Peas fried in spices.

Coconut, Mango & Tapioca Ice Cream
with Shredded Coconut & Flower Confett


Set for 1: $35
Set for 2: $50
Set for 4: $85


You can place your pre-orders from Tuesday, July 28th, 6pm onwards via our online shop. There are a very limited number of sets this week, so if you were hanging on for a vego Dinner Journey, don’t miss out on this rare occasion and set your alarms now!


All our Dinner Journey Sets can be picked up or delivered on Friday, July 31st between 11am and 3pm. Delivery service is available for all post codes within a 25-km driving distance from the café with corresponding delivery fees applied. Take note that our team will endeavour to bring your sets to your homes as quickly as they can, but be aware that delays may be unavoidable.

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