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This week features two gourmet-style pizzas made with our signature sourdough crust. Choosing one over the other will be tricky. However you choose in the end, you’re sure to have yourself a Saturday night treat you’ll enjoy so much you might not stop with just one slice!


Cheesy Garlic ($22) – Confit Garlic, Cream Cheese, Oregano & Mozzarella Cheese (vegetarian)
Spicy Sausage ($25) – Napoli, Pepperoni, Beef Sausage, Chorizo, Mozzarella Cheese & Chilli Oil


Our square-shaped pizzas are 11 inches wide and can easily make 9 generous servings. Hot tip: before reheating, slice it up and store the pizza slices you won’t be able to eat on the day in the freezer. Then on hectics days, just pop one in the oven and enjoy it like it was freshly-made on the day!


Set your alarms for Wednesday, August 5 at 6pm. Pre-orders will be open via our online and you’ll want to be get in early before all stock have run out!


All the pizzas will be made fresh on Saturdays and can be picked up or delivered between 11am and 3pm. Heating instructions will be provided so you can enjoy it as if you’ve made it yourself fresh from the oven!

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