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Our vego feature continues with our Pizza Night as Chefs George and Dale brings you a vegan Pizza. For the people who love their meat, have no fear, there’s a roast pizza available for you too!


Roast Pumpkin ($24) – Pumpkin Sourdough base, Roasted Pumpkin Purée, Caramelised Onions, Mushrooms, Spinach & Vegan Feta
Roast Chicken & Chorizo ($25) – Sourdough base, Roast Chicken, Chorizo, Capsicum, Napoli Sauce, Mozarella Cheese

Our vego option this week features a house made Pumpkin Sourdough Crust that’s sure to add more emphasis to that yummy pumpkin flavour. Our sourdough bases are all handcrafted without any preservatives – just great natural ingredients.


Our square-shaped pizzas are 11 inches wide and can easily make 9 generous servings. Hot tip: before reheating, slice it up and store the pizza slices you won’t be able to eat on the day in the freezer. Then on hectics days, just pop one in the oven and enjoy it like it was freshly-made on the day!


Pre-orders will be available online for this week’s pizzas on Wednesday, July 29th from 6pm onwards.


All the pizzas will be made fresh on Saturdays and can be picked up or delivered between 11am and 3pm. Heating instructions will be provided so you can enjoy it as if you’ve made it yourself fresh from the oven!

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